Basics - Ferran Adrià + Armand Basi
Basics
Grind sweets in a mortar to give a special touch to your desserts and ice creams.
Crush frozen peas with boiling water for a quick, tasty soup.
Cook the spaghetti in a frying pan with some stock and you won’t need to boil it.
Give a special touch to the sauces you make with tinned tomatoes using spices, cheeses and oils.
Make your mayonnaise lighter by mixing it with whipped cream.
Crush a mozzarella with its water for a soup.
Mix jams with fresh fruit to obtain two different tastes and textures.Back
